These evenings promise an unforgettable al fresco dining experience surrounded by stunning mountain scenery in the heart of Whistler Village. Enjoy an exquisite four-course menu, complete with wine pairings, prepared by Chef Alex Chen and Executive Chef Derek Bendig. Spotlighting the freshest local, seasonal ingredients sourced from the bountiful land and sea of the west coast, this is the ultimate celebration of a Canadian Summer.

What to Expect:

• Immerse yourself in the picturesque sights and sounds of Whistler Village at The Range at Whistler Golf Club, just steps from the restaurant.

• Begin your experience with a selection of canapés, Perrier-Jouët champagne, and refreshing summer cocktails.

• Enjoy an exquisite four-course menu created by Chef Alex Chen and Executive Chef Derek Bendig, featuring the freshest local, seasonal ingredients.

• Each course is expertly paired with wine selections from Wild Blue's esteemed winery partners.

• Zero-proof cocktail pairings are available, curated by Wild Blue’s Bar Manager Zack Lavoie.

• Hosted by Restaurant Director and Partner Neil Henderson.

Giving Back:

A portion of proceeds will support the Whistler Blackcomb Foundation.

Details:

• Dates for 2026 to be confirmed. Watch this space or sign up for our newsletter.

• Includes: Welcome reception with canapés, Perrier-Jouët champagne, and cocktails; four-course family-style dining; wine pairings or zero proof cocktail pairings.