FOR IMMEDIATE RELEASE
WILD BLUE RESTAURANT + BAR ANNOUNCES ALPINE LONG TABLE DINNER
Exclusive al fresco harvest dining experience hosted in the heart of iconic Whistler Village
August 11, 2023 – Today, Wild Blue Restaurant + Bar announced the inaugural Wild Blue Alpine Long Table Dinner set in the heart of Whistler Village, and just steps from the restaurant. Presented on Sunday, September 10, 2023 at 3:00pm, this special feast gives guests the opportunity to savour the beautiful sights and sounds while enjoying an exclusive Wild Blue curated long table dining experience featuring the best of the harvest season.
Held at The Range at the Whistler Golf Club, Chef Alex Chen and Executive Chef Derek Bendig have designed an exceptional four-course menu focused on local, seasonal ingredients from the land and sea of the west coast. Guests will dine amongst mountains, taking in the breathtaking alpine terrain and iconic views for which Whistler is renowned. With support from Wild Blue’s prestigious winery partners, each course has been expertly paired by Wine Director and Sommelier Kathryn Woods.
The celebration is hosted by Restaurant Director and Partner Neil Henderson, bringing with him a distinguished history of hosting long table dinners in Pemberton, Whistler and Vancouver. Wild Blue is committed to supporting its local community and promoting sustainability. Therefore a portion of the Alpine Long Table Dinner proceeds will be dedicated to initiatives that preserve the pristine environment and uphold the livelihood of local farmers.
Tickets are $250 plus tax and gratuity, and can be purchased online by clicking https://www.wildbluerestaurant.com/book-a-table and selecting September 10.
More information about Wild Blue Restaurant + Bar can be found online at WildBlueRestaurant.com and on social media at @wildbluerestaurant.
ABOUT WILD BLUE RESTAURANT + BAR
Wild Blue Restaurant + Bar focuses on elevated West Coast cuisine, sustainable seafood, and best ingredients. Partners of the restaurant include Neil Henderson, award-winning Restaurant Director, Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group. Situated in the heart of the pedestrian-friendly Whistler Village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way. It is adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated complimentary underground parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive late night lounge and cocktail bar. In the summer, guests can expect to enjoy their dinner al fresco on Wild Blue’s heated and covered garden patio. Open daily from 5pm.
ACCOLADES
Condé Nast Traveler - “The Hot Table to Book in Whistler”
Wine Spectator - “Best of Award of Excellence” 2023
Canada’s 100 Best - “Best New Restaurant in Canada #4” 2023
Canada’s 100 Best - “Best Restaurants in Canada #66” 2023