Sunday July 20 + Sunday, August 10, 2025

Back for its third consecutive year, Wild Blue Restaurant + bar is pleased to announce the return of the Long Table Dinner Series, held on two nights, Sunday July 20 and Sunday August 10, 2025.

These evenings promise an unforgettable al fresco dining experience surrounded by stunning mountain scenery in the heart of Whistler Village. Enjoy an exquisite four-course menu, complete with wine pairings, prepared by Chef Alex Chen and Executive Chef Derek Bendig. Spotlighting the freshest local, seasonal ingredients sourced from the bountiful land and sea of the west coast, this is the ultimate celebration of a Canadian Summer.

What to Expect:

• Begin your evening with a cocktail reception at Wild Blue Restaurant + Bar

• Immerse yourself in the picturesque sights and sounds of Whistler Village at The Range at Whistler Golf Club, just steps from the restaurant.

• Enjoy an exquisite four-course menu created by Chef Alex Chen and Executive Chef Derek Bendig, featuring the freshest local, seasonal ingredients

• Expertly paired wine selections from Wild Blue's esteemed winery partners

• Hosted by Restaurant Director and Partner Neil Henderson

Giving Back:

A portion of proceeds will support the Whistler Blackcomb Foundation.

Details:

• Dates: Sunday, July 20 + Sunday, August 10

• Includes: Welcome cocktail reception, four-course family-style dining, wine pairings

• Tickets are $259 plus tax and gratuity per person.

The menu for the August 2024 Long Table Dinner can be found below. 2025 menus to be released soon.

Join us for an unforgettable evening of fine dining and community support with Wild Blue Restaurant + Bar.

*For parties larger than six, please make an additional booking—we'll ensure your reservations are combined. Please email us your bookings: events@wildbluerestaurant.com

Please email us at events@wildbluerestaurant.com with any questions.