ACCEPTING APPLICATIONS NOW

Wine Director & Manager

Employment Type: Full-Time
Salary Range: $60,000–$80,000 plus gratuities and benefits (dependent on experience)

About Wild Blue Restaurant

Wild Blue Restaurant is more than a luxury fine dining destination—it's where culinary passion meets the rugged elegance of Whistler.

Since our establishment in 2022, we've embraced excellence, sustainability, and a celebration of local flavors. Our commitment has rapidly propelled us into national acclaim, earning a spot among Canada’s Top 100 restaurants (#31 overall, #4 in Best New Restaurants per Canada Top 100 Awards), a top 10 placement in Enroute Magazine’s Best New Restaurants, and the recent honor of Whistler’s Best Restaurant at the 2024 Vancouver Magazine Restaurant Awards.

Praised as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler, our restaurant features Pacific Northwest cuisine, sustainable seafood, and organic ingredients. Our team, which includes three Restaurant Hall of Fame inductees and celebrated culinary leaders, creates an environment where innovation, creativity, and exceptional service are part of everyday life.

About the Role

Imagine curating a wine list that becomes the talk of Whistler—a wine program so compelling it transforms the dining experience into unforgettable memories. As the Wine Director & Manager, you will have the unique opportunity to lead our award-winning wine program and elevate our guest service to new heights. This isn’t just a management position; it’s a chance to shape the very essence of Wild Blue’s ambiance and legacy. You will be at the forefront, inspiring both our team and our guests with your vision, passion, and creativity.

Key ResponsibilitiesVision & Program Development

• Curate & Evolve: Design an innovative wine list that mirrors our ever-evolving culinary vision and seasonal menu innovations.

• Craft Experiences: Develop strategic wine programs and pairing recommendations that not only complement our dishes but also create memorable, sensory journeys for our guests.

Wine Sourcing & Inventory Mastery

• Exclusive Selections: Forge and nurture relationships with local, national, and international wine suppliers to secure unique, high-quality wines that elevate our reputation.

• Efficient Management: Oversee wine inventory to ensure optimal stock levels, timely reordering, and minimal waste—keeping our offerings fresh and exciting.

Inspiring Leadership & Team Development

• Mentorship & Growth: Lead and mentor a team of service professionals through dynamic training sessions on wine knowledge, tasting techniques, and service excellence.

• Collaborative Creativity: Partner with the culinary team to create innovative wine pairings that enhance the flavors of every dish, ensuring a harmonious dining experience.

Service Management & Exceptional Guest Relations

• Daily Excellence: Oversee daily service operations to guarantee that every guest experiences the warmth and professionalism that Wild Blue is known for.

• Guest Engagement: Personally interact with guests, addressing their needs and creating personalized, memorable moments that forge lasting relationships.

• Innovative Initiatives: Develop and implement service strategies that elevate guest satisfaction and encourage loyalty, ensuring that every interaction is exceptional.

Engaging Events & Marketing Initiatives

• Signature Events: Organize captivating wine-focused events—from Long Table dinners, to intimate tastings and themed dinners and educational sessions—that not only showcase our wine program but also connect with the community.

• Strategic Promotion: Collaborate with our marketing team to tell our story through digital, print, and social media channels, amplifying the allure of our wine and service experience.

Operational Excellence

• Market Awareness: Stay ahead of industry trends and competitive insights to continuously refine our wine selection and service strategies.

• Fiscal Responsibility: Maintain detailed records, manage budgets, and enforce cost controls to maximize profitability while delivering outstanding guest experiences.

QualificationsExperience & Expertise

• Proven Background: 3–5 years of experience in wine management or a similar role within a high-end or boutique restaurant setting, with a history of curating award-winning wine lists.

• Wine Connoisseur: A deep understanding of global wine regions, varietals, vintages, and emerging trends, combined with an ability to create innovative pairings that delight the palate.

Leadership & Communication

• Inspiring Mentor: Demonstrated ability to lead, mentor, and develop a team, fostering a culture where excellence in service and wine knowledge thrives.

• Effective Communicator: Strong interpersonal skills that enable you to engage meaningfully with staff, suppliers, and a sophisticated clientele.

Organizational & Technical Skills

• Detail-Oriented: Expertise in managing budgets, inventory, and orchestrating detailed event planning.

• Tech-Savvy: Familiarity with wine management software and point-of-sale systems is an asset.

Education

• Academic Credentials: A degree or diploma in hospitality, wine studies, or a related field is preferred, though we welcome exceptional candidates who demonstrate outstanding experience and passion.

What We Offer

• Competitive Compensation:

• A base salary of $60,000–$80,000 plus gratuities and a comprehensive benefits package that rewards excellence.

• Exclusive Benefits & Perks:

• Health, Dental, and Vision Insurance

• Subsidized Staff Housing (for the right candidate)

• Subsidized Educational Programs

• Bike & Ski Storage Lockers

• State-of-the-Art Staff Facilities (private areas and showers)

• Whistler Spirit Pass Program

• Dining Discounts

• Professional Growth & Development:

Seize opportunities for continuous professional development and career advancement within a forward-thinking, dynamic environment.Become part of a passionate team dedicated to culinary and wine excellence, working in one of Whistler’s most stunning and innovative dining venues.Represent a brand celebrated in national and regional awards, where your innovative ideas will leave a lasting imprint on the fine dining landscape.Join Our Journey

• A Dynamic Work Environment:

• Industry Recognition & Impact:

This is your invitation to step into a role where your passion for wine and exceptional service will redefine fine dining. At Wild Blue Restaurant, you have the power to craft experiences that leave a lasting impression on every guest. If you’re ready to lead, inspire, and shape the future of culinary excellence in Whistler, we want to hear from you.

Apply now by submitting your resume, a cover letter detailing your relevant experience and notable achievements in wine program management and guest service, and join a team where your vision truly matters.
Email in confidence: careeers@wildbluerestaurant.com

Wild Blue Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Embrace this opportunity to lead an exceptional wine program and transform guest experiences at one of Whistler’s most innovative dining destinations. We look forward to raising a glass to your success at Wild Blue Restaurant.

ACCEPTING APPLICATIONS NOW

Wild Blue Restaurant – Where Every Event is an Experience

Wild Blue Restaurant—Whistler’s premier upscale dining destination, recognized by Vancouver Magazine, Canada's Top 100 and EnRoute Magazine amongst others—is looking for a visionary Group Sales and Events Coordinator to curate unforgettable experiences.

Are you passionate about crafting seamless, high-end events? Do you thrive in a role that blends strategy, creativity, and client relations?

What You’ll Do:

✔ Design & orchestrate luxury events—from corporate galas to intimate wine dinners in our exclusive Private Wine Room.
✔ Work with elite clientele & high-profile planners, ensuring every detail reflects Wild Blue’s prestige.
✔ Shape Wild Blue’s reputation as Whistler’s top event venue through strategic partnerships & innovative event execution.

Why Join Wild Blue?

Work in a venue featured in Conde Nast / Vancouver Magazine—where Whistler’s best dine and celebrate.
Enjoy creative freedom—this is your chance to build something extraordinary.
Career growth & industry connections—become a key player in the luxury event scene.
Competitive salary, perks, and an inspiring team culture.

This is more than a job—it’s your opportunity to make a mark in Whistler’s hospitality industry.
We’re hiring immediately! Don’t miss out—apply today.

Full Job Description – Group Sales & Events Coordinator

Location: Wild Blue Restaurant, Whistler, BC
Reports To: General Manager
Position Type: Full-Time or Part-Time opportunity

About Wild Blue

Wild Blue Restaurant is Whistler’s most celebrated modern dining experience—offering a blend of elegance, innovation, and world-class service. Hosting everything from high-profile corporate functions to intimate, wine-paired dinners, our event spaces—including our Private Wine Room—offer the perfect setting for luxury experiences.

Who We’re Looking For

You’re not just an event coordinator—you’re a visionary. You understand that events are more than logistics; they’re about crafting memorable experiences that leave a lasting impact. You’re ambitious, creative, and love the challenge of curating high-end, seamless events that wow guests.

Key Responsibilities:Event Design & Execution

Lead the planning, organization, and execution of corporate functions, VIP gatherings, and luxury wine dinners.
Work closely with renowned chefs, sommeliers, and service teams to create unforgettable culinary experiences.

Using the event software Tripleseat, organise, communicate and collaborate with guests, clients and team members.
Oversee all event logistics: venue setup, catering coordination, audiovisual needs, and décor.
Ensure flawless execution—no detail is too small when it comes to perfection.

Sales & Client Relationship Management

Actively seek out and secure new business through networking, industry connections, and proactive outreach.
Build strong, lasting relationships with corporate clients, luxury brands, and event planners.
Develop customized proposals that align with clients’ high standards and Wild Blue’s prestigious reputation.

Event Marketing & Brand Growth

Collaborate with the marketing team to promote Wild Blue’s event offerings via social media, digital campaigns, and industry events.
Represent Wild Blue at high-profile networking events & trade shows to position our venue as Whistler’s go-to luxury event space.

Budgeting & Vendor Coordination

Manage event budgets to maximize profitability while maintaining world-class quality.
Negotiate and oversee partnerships with top-tier vendors, florists, A/V specialists, and more.

Post-Event Impact & Analysis

Conduct post-event evaluations to continuously refine and elevate future events.
Gather client testimonials and feedback to enhance Wild Blue’s event reputation.

Why This Role is a Game-Changer for Your Career:

✔ You’ll have creative autonomy—no cookie-cutter events here! You get to design unique, high-end experiences.
✔ Work with elite clientele—corporate leaders, celebrities, and VIP guests.
✔ Be part of a prestigious brand—Wild Blue is Whistler’s top-rated fine dining venue.
✔ Fast-track your career—become a recognized name in the luxury event industry.

Who Thrives in This Role?

A natural networker—you know how to connect with industry leaders, corporate clients, and high-net-worth individuals.
A detail-obsessed perfectionist—you never let a single detail slip through the cracks.
A creative problem-solver—you turn challenges into opportunities for innovation.
Someone who thrives in high-pressure, high-reward environments—you love the energy of luxury event planning.

Qualifications & Requirements

Experience:
2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus.
Proven track record of successfully selling, planning, and executing upscale events.

Skills & Abilities:
✔ Exceptional negotiation, sales, and relationship-building skills.
✔ Strong organizational abilities—managing multiple projects at once is second nature.
✔ Proficiency in event management software & Microsoft Office Suite.
✔ Ability to think creatively while ensuring flawless event execution.

Availability:
Flexibility to work evenings, weekends, and holidays based on event schedules.

What We Offer

Competitive Salary & Performance-Based Bonuses – We reward top talent.
Growth Opportunities – Fast-track your career in luxury hospitality.
Exclusive Perks – Discounts at Wild Blue and partner restaurants.
Prestige & Influence – Become a key figure in Whistler’s elite event scene.

Ready to Create Events That People Will Talk About?

This isn’t just a job—it’s an opportunity to define the future of luxury events in Whistler.
We’re filling this role immediately—don’t miss out!
Apply today and be part of something extraordinary.

Please submit resume and cover letter in confidence to: careers@wildbluerestaurant.com

Accepting Applications now for the Spring / Summer Season 2025:

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Job description

We are seeking a knowledgeable and passionate individual to join our team as a Wine Sommelier combining the balance of their time on the floor as a Server or Bartender. This unique position combines the expertise of a certified wine professional with the hands-on responsibilities of a part-time server. The ideal candidate will possess a deep understanding of wines, excellent customer service skills, and the ability to enhance the overall dining experience for our guests.

**Key Responsibilities for Sommelier:**

1. **Wine Selection and Pairing:**

- Curate and maintain an impressive wine list, considering the preferences of our clientele and the cuisine offered.

- Advise customers on wine selection, providing recommendations that complement their food choices and preferences.

2. **Cellar Management:**

- Assist the Wine Director in overseeing the organization and management of the wine cellar, ensuring proper storage and rotation of inventory.

- Conduct regular inventory assessments and collaborate with management to update the wine list as needed.

3. **Service Excellence:**

- Serve as a part-time server during peak hours, ensuring exceptional customer service.

- Knowledgeably present wine offerings, describe flavor profiles, and make recommendations to enhance the dining experience.

4. **Wine Education:**

- Host wine tastings and educational sessions for staff and customers to promote wine knowledge and appreciation.

- Stay updated on industry trends, new releases, and emerging winemakers to provide insightful information to guests.

5. **Collaboration:**

- Collaborate with the culinary team to develop wine pairings for special menus or events.

- Work closely with the management team to create promotions or events that highlight the wine program.

**Qualifications:**

1. Certified Sommelier or equivalent wine certification essential.

2. Proven experience in a similar role, preferably in a fine dining or upscale restaurant.

3. Strong knowledge of different wine regions, grape varieties, and winemaking techniques.

4. Excellent communication and interpersonal skills.

5. Ability to lift and carry trays of glassware and bottles.

6. Customer-focused with a passion for delivering outstanding service.

7. Flexible schedule, with the ability to work evenings, weekends, and holidays.

**Benefits:**

- Competitive hourly wage with tips.

- Employee discounts on food and beverages.

- Opportunities for professional development and continued wine education.

If you have a passion for wine, a keen palate, and a commitment to delivering exceptional service, we invite you to apply for this exciting Wine Sommelier / Server position. Join us in providing a memorable dining experience through the art of wine and hospitality.

**Key Responsibilities for Server:**

Responsibilities:

Ensure excellence in the standards and practices of Wild Blue

Describe and guide guests confidently on all elements of the food and beverage menus

Actively participate in the cycle of service to promote, educate, and offer wine to guests

Strong food & beverage knowledge and the desire to continuously learn

Passion for creating unique guest experiences

To learn and maintain an in-depth knowledge of our food, its components, preparation techniques, ingredients, and purveyors we have relationships with

Qualifications for Success:

Minimum 2+ years of related beverage, food, and service experience

Commitment to quality, excellence, and genuine hospitality

Ability to provide warm, humble, and knowledgeable service

Exceptional interpersonal and communication skills

Strong task and time management abilities

Willingness to continue learning about food and beverage preparation

A polished, professional demeanor, with a warm and hospitable disposition

Experience in fine dining is preferred

Serving It Right Certificate

About us

Wild Blue is looking for individuals to join our restaurant in Whistler Village - they should be highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, conscientious, team players, a desire to learn, respectful and honest.

Ideal candidates would ideally have several years of fine dining and beverage serving experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed and grow within the industry. Candidates should be team oriented as they will be collaborating with employees to create an exciting and professional environment to execute service standards.

Wild Blue Restaurant + Bar was recognized in October 2023 as enRoute Magazine #2 Best New Restaurant in Canada, in May 2023 by the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #66 ranking on Canada’s 100 Best List 2023.

Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.

https://www.wildbluerestaurant.com/

Why join Wild Blue Restaurant?

Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.

Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers, staff common room with tea + coffee facilities and microwave, device charging area, TV + Apple TV, Yoga and stretching mats.

Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.

Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.

Other Benefits & Perks:

Health, Dental and Vision Insurance Available after 3 months | Dining Discounts

*To apply, please submit your resume and a cover letter detailing your experience and enthusiasm for the position.*

Job Types: Full-time, Permanent

Salary: $18.50-$21.50 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care

Discounted or free food

Extended health care

Vision care

Flexible Language Requirement:

French not required

Schedule:

8 hour shift

Supplemental pay types:

Overtime pay

Tips

Experience:

serving: 3 years (required)

Licence/Certification:

Work Visa (required)

Wines and Spirits Education Trust level 3 or greater (required)

Work Location: In person

Accepting Applications now:

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Accepting resumes now for the Spring / Summer 2025:

Are you passionate about delivering extraordinary dining experiences? Join our team as a Fine Dining Server at Wild Blue, where culinary excellence meets impeccable service. We're seeking dedicated individuals who thrive in an upscale environment and are committed to creating unforgettable moments for our guests.

What you’ll do:

- Demonstrate experience in fine dining service. Prior experience in the world of fine dining or upscale establishments is a definite advantage.

- Have a profound knowledge of culinary arts, wines, and spirits.

- Demonstrate exceptional communication and interpersonal skills.

- Have impeccable grooming and professional presentation.

- Show ability to multitask and excel under pressure.

- Have a willingness to embrace varied shifts, including evenings, weekends, and holidays.

- Anticipate and fulfill guest needs before they arise, cultivating a sense of being truly cared for.

What We Offer:

- Work in a dynamic and upscale culinary environment.

- Immersion into an environment where excellence is the norm, and creativity flourishes.

- Collaborative and supportive team atmosphere.

- Employee discounts on dining and more.

Elevate your career in hospitality by joining Wild Blue as a Fine Dining Server. Create memorable moments for our guests, showcase your passion for exceptional service, and be a vital part of our success story.

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Accepting resumes now for the Spring / Summer Season 2025:

Are you passionate about delivering exquisite dining experiences? Do you thrive in a fast-paced environment, ensuring that every detail of a guest's meal is perfectly orchestrated? If so, we invite you to join our team as an Expeditor at Wild Blue, where culinary excellence meets impeccable service.

As an Expeditor at Wild Blue, you will play a pivotal role in ensuring the seamless flow of service from the kitchen to our discerning guests. You will be the bridge between our talented culinary team and our dedicated front-of-house staff, coordinating the timing and presentation of each dish to perfection. Your attention to detail and ability to maintain composure under pressure will contribute to the exceptional dining journey we offer to our patrons.

Responsibilities:

- Collaborate closely with the kitchen and service staff to ensure accurate and timely delivery of dishes.

- Inspect each plate for quality, presentation, and adherence to our culinary standards before they leave the kitchen.

- Coordinate and communicate with servers to ensure smooth tableside service, including timing and special requests.

- Monitor and manage ticket times to guarantee optimal pacing of the dining experience.

- Address any discrepancies or issues with orders promptly and professionally.

- Maintain a clean and organized workspace, including the expediting station and pass.

Qualifications:

- Previous experience as an Expeditor or in a similar role within a fine dining or upscale restaurant environment is preferred.

- Strong understanding of culinary techniques, plating, and food presentation.

- Excellent communication skills to effectively liaise between the kitchen and front-of-house teams.

- Ability to work under pressure, multitask, and prioritize in a fast-paced environment.

- Keen attention to detail and a passion for upholding high standards of quality.

- Flexibility to work evenings, weekends, and holidays as required.

Perks and Benefits:

- Competitive compensation and gratuities.

- Opportunity for professional growth and development within a renowned establishment.

- Staff meals prepared by our talented culinary team.

- A dynamic and collaborative work environment with a dedicated team.

If you are a motivated individual with a genuine passion for elevating the dining experience, we invite you to apply for the Expeditor position. Join us in creating unforgettable moments for our guests and contributing to the legacy of culinary excellence that defines our establishment.

To apply, please submit your resume to careers@wildbluerestaurant.com with a brief cover letter detailing your relevant experience and why you are interested in joining our team. We look forward to welcoming you into Wild Blue.

Accepting resumes now for the Spring / Summer Season 2025:

to join our dedicated and passionate team. As a Servers Assistant, you will work closely with our experienced waitstaff to ensure the seamless flow of service and create a memorable dining experience for our guests.

Responsibilities:

- Table Preparation: Set and arrange tables with precision and attention to detail, including flatware, glassware, and linens, according to our restaurant's standards.

- Expert polishing of our glassware and silverware.

- Support Service: Assist servers in delivering food and water to tables, ensuring accuracy and timeliness.

- Bussing Tables: Clear tables promptly and discreetly, removing used dishes, glassware, and silverware while maintaining a neat and clean dining area.

- Maintain Cleanliness: Keep workstations, dining areas, and service stations clean and organized throughout the shift.

- Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth communication and coordination of service.

- Team Player: Be a valuable member of our service team, assisting wherever necessary to enhance the dining experience.

Qualifications:

- Previous restaurant experience preferred, but not required; a strong willingness to learn is essential.

- Exceptional attention to detail and a commitment to maintaining high standards of service.

- Outstanding communication skills and a friendly, approachable demeanor.

- Ability to work in a fast-paced environment and handle multiple tasks with efficiency.

- Strong teamwork and collaboration skills.

- Availability to work evenings, weekends, and holidays as needed.

Benefits:

- Competitive hourly wage plus tips.

- Opportunities for advancement within our restaurant.

- Employee meal discounts.

- Training and development to enhance your skills in the hospitality industry.

How to Apply:

If you are passionate about providing exceptional service and creating memorable dining experiences, we invite you to join our team at Wild Blue. To apply, please send your resume and a brief cover letter explaining your interest in this position to careers@wildbluerestaurant.com