WILD BLUE RESTAURANT + BAR ANNOUNCES EXCLUSIVE WINEMAKER DINNERS FOR WHISTLER’S CORNUCOPIA 

- Intimate Culinary Events Feature Renowned Wineries with Curated Menus by Award-winning Chefs -

WHISTLER, BC (October 1, 2024) — Wild Blue Restaurant + Bar is excited to announce its participation in Whistler’s renowned annual food and wine festival, Cornucopia. This year’s event, running from November 7-17, will see Wild Blue host a series of intimate winemaker dinners in their private dining room, featuring some of the finest wineries in British Columbia. 

Recognizing the challenges the industry has endured in recent years, Wild Blue is honoured to showcase the resilience of the selected wineries and their unwavering commitment to excellence. Under the expert direction of Wine Director Kathryn Woods, Wild Blue will present three exclusive winemaker dinners, each showcasing exceptional wines paired with meticulously crafted menus. Executive Chef Derek Bendig, along with Chef de Cuisine Jasper Cruickshank, will prepare a multi-course dining experience designed to complement each winery’s distinctive offerings.

The schedule of winemaker dinners is as follows:

Culmina Family Estate Winery
Date: Friday, November 8, 2024
Time: 6pm
Price: CAD $189 plus tax and gratuity
Experience the elegance and refinement of Culmina Family Estate Winery’s wines, renowned for their quality and complexity. 
Tickets available HERE.

Unsworth Vineyards
Date: Saturday, November 9, 2024
Time: 6pm
Price: CAD $189 plus tax and gratuity
Delight in the exceptional craftsmanship of Unsworth Vineyards, known for their exceptional blends and commitment to quality.
Tickets available HERE.

Covert Farms Family Estates
Date: Friday, November 15, 2024
Time: 6pm
Price: CAD $189 plus tax and gratuity
Savor the unique and vibrant flavors from Covert Farms Family Estates, a winery celebrated for its organic and sustainable practices.
Tickets available HERE.

Each dinner will offer guests a unique opportunity to engage with the winemakers, learn about their craft, and enjoy a carefully curated menu crafted by Wild Blue’s culinary team. The intimate setting promises a memorable experience for wine enthusiasts and food lovers alike.

With limited seating, reservations are highly recommended to secure a place at these sought-after dinners.

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